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+ servings

Chipotle Chicken Chili

Marla Hingley
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Servings 6

Ingredients
  

  • 2 tsp oil
  • 1 onion chopped
  • 1 lb ground chicken
  • 2 cloves garlic minced
  • 1 ½ cups GF chicken broth
  • 28 oz canned crushed tomatoes
  • ¾ cup canned pinto beans rinsed
  • ½ cup canned black beans rinsed
  • 1 cup corn
  • 2 Tbsp tomato paste
  • 2 small chipotle peppers in GF adobo sauce finely diced
  • 2 tsp dried oregano
  • 1 tsp cumin
  • ½ tsp cinnamon
  • ¼ tsp pepper
  • 2 Tbsp lime juice

Topping Suggestions

Instructions
 

  • In a Dutch oven sauté the onion in oil until tender. Add chicken and garlic, stirring until fully cooked.
  • Add the remaining ingredients, except the lime juice, and bring to a boil. Cover and reduce to a simmer for 30 minutes. For a thicker chili, simmer uncovered for another 10-15 minutes.
  • Stir in lime juice and season to taste with salt just before serving.
  • Garnish as desired.
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