Refer to our Brown Butter recipe for a detailed explanation on how to prepare it.

Cream together the softened (not melted) browned butter and sugars until light and fluffy. Add the eggs one at a time, mixing well after each addition, and the vanilla.

In another bowl whisk together flour, gum, soda and salt. Stir into butter mixture until well combined. Fold in cranberries, chocolate and nuts. Let dough chill in fridge for 30 minutes.

Roll dough into balls and place on a parchment lined baking sheet. Flatten each to ½” then bake at 350°F for 10-12 minutes.