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Grilled Bok Choy with Sesame-Soy Dressing

Marla Hingley
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 4

Ingredients
  

  • 12 baby bok choy
  • 1 Tbsp olive oil
  • Salt and pepper
  • Sesame seeds garnish

Sauce

  • 1/2 cup GF chicken broth
  • 1/4 cup GF rice vinegar
  • 1/4 cup GF soy sauce
  • 2 tsp sesame oil
  • 1 Tbsp brown sugar packed
  • ¼ tsp pepper
  • 1 clove garlic minced
  • 1 scallion chopped
  • 1 ” piece ginger peeled & sliced

Instructions
 

  • Slice each bok choy lengthwise, keep core intact on both halves. Trip ends and place in bowl.
  • Drizzle veggies with oil and sprinkle with salt and pepper. Place on a hot grill and char both sides until grill marks form, and veggies are tender (about 10 minutes).
  • For sauce mix together all ingredients then pour into a small skillet. Bring to a boil, stirring until sugar dissolves. Lower heat and simmer until reduced by half, about 15 minutes.
  • Strain sauce through a sieve (discarding solids), then drizzle over grilled veggies to serve.

Notes

Sauce makes approx 1/2 cup
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