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–+ servings

Mexican Corn Cookies

Marla Hingley
3 from 1 vote
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 24

Ingredients
  

  • 1 cup butter
  • 1 cup brown sugar
  • 2 cups Masa Harina
  • ½ tsp salt

Instructions
 

  • Beat butter and sugar until light and creamy.
  • Blend together the flour and salt, then mix in with the butter mixture. The dough will be crumbly, so use your hands to finish combining it. Shape into a disc.
  • Roll dough out onto a floured surface to ¼” thick and cut out with a cookie cutter. Place on a parchment lined baking sheet and prick each cookie with a fork a few times.
  • Bake at 350°F for 20 minutes, or until golden around the edges. Allow to cool completely before lifting off sheet (cookies will firm up as they cool).

Notes

To make a cookie pie crust, finely crush cookies up and mix with some melted butter (just enough that mixture hold together when pinched between fingers). Press into a greased pie plate and bake at 350°F for 10 minutes. Fill as required.
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