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Frozen Nanaimo Bar Pie

Marla Hingley
5 from 1 vote
Prep Time 1 hr
Cook Time 5 mins
Total Time 1 hr 5 mins
Servings 12

Ingredients
  

Crust

  • ¾ cup GF graham crumbs
  • 1/3 cup shredded coconut
  • 1/3 cup finely chopped walnuts
  • 2 Tbsp sugar
  • 1/3 cup butter melted

Filling

Topping

  • 1/3 cup semisweet chocolate chips
  • ¼ cup heavy cream

Instructions
 

  • For the crust, combine all the dry ingredients together then drizzle in butter stirring until everything is fully moistened. Press into the base and up the sides of a 8 or 9” springform pan, or a pie plate. Set aside.
  • Let the ice cream soften slightly, then measure into a large bowl. Stir in the custard powder, mixing until soft and smooth. Spread over crust, cover ice cream surface with plastic wrap and freeze for 2-3 hours or until firm.
  • Melt chocolate and cream together, stirring until smooth. Let sit for about 5 minutes to cool, then quickly remove plastic wrap and pour over ice cream surface. Tilt pan to spread chocolate evenly, then freeze until set or ready to eat.

Notes

-If you can't find Bird's, any gluten free custard powder will do.
-For dairy free, replace the heavy cream with 2 Tbsp dairy free margarine or shortening
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