Crème Fraiche
Creme fraiche is a thick cream used in sauces and soups and as a condiment for fresh fruits. Similar in taste to sour cream, but will not separate when overheated (during cooking). Or whip it up with some sugar for a delicious whipped cream.
Ingredients
- 2 Tbsp buttermilk
- 1 cup heavy cream 35%
Instructions
- Stir heavy cream and buttermilk together, pour into a glass jar.
- Screw on lid and let sit at room temperature (about 70°F) for 8 to 24 hours.
- Stir well, then place in fridge for at least 24 hours before using (it will continue to thicken).
Notes
-The freshness of the ingredients is a huge factor in how thick the crème fraîche will be, so make sure your use the creams well before their best before dates.
-Use within 10 days.
-Use within 10 days.
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