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Black Garlic & Balsamic Vinaigrette

Marla Hingley
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Prep Time 5 mins
Total Time 5 mins
Servings 8

Ingredients
  

  • 2 Tbsp GF balsamic vinegar
  • 1 tsp maple syrup
  • ½ Tbsp black garlic mashed (about 3 cloves)
  • 1/8 tsp fresh or ground ginger
  • Salt and pepper to taste
  • ¼ cup olive oil

Instructions
 

  • Combine all ingredients, except oil into a mini food processor or bowl.
  • Slowly drizzle in the oil while processing/whisking, until thickened.

Notes

Makes about 1/2 cup
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