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Snickerdoodle Muffins

Marla Hingley
4.50 from 2 votes
Prep Time 40 mins
Cook Time 25 mins
Total Time 1 hr 5 mins
Servings 12

Ingredients
  

  • 2 ¾ cups GF Flour Blend for Baking
  • 1 cup sugar
  • 1 ¼ tsp xanthan gum
  • ¼ cup cornstarch
  • 1 Tbsp baking powder
  • 1 tsp salt
  • ½ tsp nutmeg
  • ½ tsp cinnamon
  • 1 cup buttermilk room temperature
  • 8 Tbsp butter melted & slightly cooled
  • 2 eggs + 1 yolk
  • 1 tsp vanilla

Topping

  • 2 Tbsp sugar
  • 1/2 tsp cinnamon
  • 2 Tbsp butter melted

Instructions
 

  • In a large bowl whisk together the first 8 dry ingredients.
  • In another bowl whisk together the buttermilk, butter, eggs and vanilla. Then add into dry ingredients, stirring until just combined.
  • Scoop batter into prepared muffin tins and place in fridge for 30 minutes.
  • Bake at 375°F for 20-25 minutes.
  • While still muffins are still warm, brush tops with melted butter, then sprinkle with the cinnamon-sugar mixture (or roll tops in mixture to coat).
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