Go Back
–+ servings

Crème Fraiche Chocolate Pots

Marla Hingley
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings 8

Ingredients
  

  • 1 ¼ cups crème fraiche
  • 5 ½ oz semi sweet chocolate finely chopped (use food processor)

Instructions
 

  • Add crème fraiche to a saucepan and bring to boil over medium heat (it will not curdle).
  • Add the chocolate, stirring until the chocolate is completely melted.
  • Pour into ¼ cup size dessert cups, cover with plastic wrap and chill for at least 2 hours.
  • Serve with whipped cream if desired.
Tried this recipe?Let us know how it was!