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Chantilly Cream
Marla Hingley
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Prep Time
5
mins
Total Time
5
mins
Servings
2
cups
Ingredients
1x
2x
3x
1
cup
heavy cream*
1
Tbsp
superfine sugar
1-2
tsp
vanilla or brandy
Instructions
To make superfine sugar (which dissolves much quicker), run the sugar through a blender or food processor until finely ground.
Combine everything together, stir then let sit for a few minutes so the sugar is dissolved.
Whip until stiff peaks form.
Notes
*You can also use crème fraiche in place of the heavy cream
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