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Chantilly Cream

Marla Hingley
Prep Time 5 mins
Total Time 5 mins
Servings 2 cups

Ingredients
  

  • 1 cup heavy cream*
  • 1 Tbsp superfine sugar
  • 1-2 tsp vanilla or brandy

Instructions
 

  • To make superfine sugar (which dissolves much quicker), run the sugar through a blender or food processor until finely ground.
  • Combine everything together, stir then let sit for a few minutes so the sugar is dissolved.
  • Whip until stiff peaks form.

Notes

*You can also use crème fraiche in place of the heavy cream
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