*If you’re finding the milk isn’t curdling, add in another tablespoon or two to the mixture, heat the mixture again. Also be sure when you are stirring to do it very gently, you want to gather the curds not break up.
**To sterilized the cheesecloth, place it in boiling water for 3 minutes.
-I purposely listed the ingredients in small amounts so you can get familiar with making the cheese. The recipe makes about 1/3 cup cheese, but the ratios can be scaled up with no problems.