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–+ servings

Sesame-Kale Coleslaw

Marla Hingley
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Prep Time 10 mins
Total Time 10 mins
Servings 4

Ingredients
  

  • 1 small head cabbage white, purple or savoy, thinly sliced
  • ½ bunch kale thinly sliced
  • 1 large carrot grated
  • ½ cup fresh cilantro chopped
  • 4 Tbsp sesame seeds toasted

Dressing

  • 3 Tbsp tahini
  • 2 Tbsp GF rice wine vinegar
  • 2 Tbsp GF soy sauce
  • 1 clove garlic minced
  • 1 tsp maple syrup
  • ½ tsp Sriracha

Instructions
 

  • For dressing, whisk together all ingredients until smooth. Thin with a bit of water if needed.
  • Combine all salad ingredients, then toss with the dressing.

Notes

If using purple cabbage - the color will start to 'bleed' out soon after it comes in contact with the dressing, don’t mix the salad together until just before serving.
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