Roasted Red Pepper & Spinach Dip
Serve this tasty dip in a bread bowl for a great looking appy.
Ingredients
- 3-6 cups baby spinach
- 540 ml can white kidney beans rinse & drained
- 2 whole roasted red peppers
- 1 cup cream cheese or sour cream for a thinner dip
- 3 Tbsp lemon juice
- Zest from 1 lemon or less to taste
- 3/4 tsp paprika
- Salt and pepper to taste
Instructions
- In a food processor, pulse spinach until coarsely chopped. Place into a bowl.
- Into the food processor add the remaining ingredients, and blend until smooth. Pour into bowl with spinach and stir to combine. Chill until ready to use.
- Serve in a gluten free bread bowl, or with corn chips.
Notes
To create the bread bowl, I used a dome shaped baking pan to bake my gluten free bread in. Makes 3 1/2 cups
Tried this recipe?Let us know how it was!
