In a heavy bottom sauce pan, stir together all the ingredients and bring to a boil over medium heat. Once at a full boil, stop stirring and allow to boil until reaches 235°F, about 10 minutes.

Remove from heat and stir for a few minutes until it begins to slightly thicken. Pour into a greased 8x8” pan (or greased candy molds), and allow to cool.

Once it has cooled and set, cut into squares (or break, into pieces). If too hard to cut heat in microwave for a bit to soften.