This dough can easily be shaped into hot dog or hamburger buns - just make sure your hands are very wet. The buns cook in about 23 minutes.
*once yeast has proofed, ensure it has bubbled up – if not your water was too cold or too hot (dump it out and start again).
**loosely packed - as these types of ingredients can get packed in their container, be sure to whisk them well before scooping into your measuring cup.
***for dairy free – replace butter with dairy free margarine, and sour cream with canned coconut milk + 2 tsp apple cider vinegar)
Tip: When using for sandwiches, cut slices thinner than you would for other breads (as this loaf is slightly denser)