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+ servings

Pesto Crackers (Low Carb)

Marla Hingley
For a nice crisp cracker, be sure to bake these on a preheated baking stone (or baking sheet).
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 30

Ingredients
  

  • 2 cups almond flour
  • 1/3 cup coconut flour
  • 1/4 cup ground chia seeds
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 egg white
  • 1/2 cup pesto

Instructions
 

  • While preparing dough, preheat a baking stone in oven at 400°F.
  • Combine all dry ingredients in bowl. In another small bow, mix together remaining ingredients until combined, then stir into flour mixture.
  • Stir until well mixed, using hands if necessary. Shape into disc, wrap in plastic and chill for 30 minutes.
  • Roll out between two pieces of parchment paper and roll out to 1/4" thick (about 8"x12" rectangle).
  • Use a pizza cutter to cut dough into 2" size crackers. Don't separate, just slide parchment onto the preheated baking stone and bake at 400°F for 12-15 minutes. Once cool, they will easily snap apart.

Notes

As you are rolling the dough out, try and keep the edges the same width. If they are thinner, they will can burn.
Tried this recipe?Let us know how it was!