Valentine’s Meringue Ice Cream Sandwich

Here is a simple and fun treat to make with the kids. Make the meringue’s into whatever shape you want!



Valentine's Meringue Ice Cream Sandwich

Marla Hingley
Perfect for kid's of all ages!
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Servings 10



  • Prepare meringue according to Pavlova directions.
  • To make heart shapes, either use a spoon to form the shape or place meringue in a piping bag, onto a parchment or silicone lined baking sheet.
  • Bake at 200°F for 1 hour on middle rack. Turn oven off and let cool in oven (with door slightly ajar). If they start to brown, take out of oven. Cool completely.
  • On a cutting board, shape ice cream into similar sized heart shapes, then gently sandwich between 2 crispy meringue hearts (don't press to hard, or they will crack).
  • Wrap in waxed paper and freeze for up to a maximum of 4 hours. If they remain in the freezer any longer than 4 hours, the meringue will soften too much and will be difficult to handle.
Tried this recipe?Let us know how it was!


See also
Heart-Shaped Roasted Root Vegetable Medley

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  1. You can find gluten free ice cream at your local grocery store. Chapman’s, Ben & Jerry’s, Blue Bunny, Breyers, Haagen-Dazs, and Tofutti (just to name a few) all make gluten free brands of ice cream. These manufactures have stated on their websites that if it is not marked, that flavor is gluten free. Having said that I do have creating an ice cream recipe on my ‘To Do’ list, so stay tuned!

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