TuscanHasbrown1

Tuscan Hashbrowns

Hashbrowns can be pretty boring on their own. But add just a few simple, yet flavor-packed ingredients and you change the taste completely.

TuscanHasbrown1

TuscanHasbrown1

Tuscan Hashbrowns

Marla Hingley
Hashbrowns can be pretty boring on their own. But add just a few simple, yet flavor-packed ingredients and you change the taste completely.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 4

Ingredients
  

  • 2 Tbsp olive oil
  • 4 potatoes ½” cubes
  • 4 shallots chopped
  • 1 clove garlic minced
  • 1/3 cup oil packed sun-dried tomatoes drained and finely chopped
  • 3 Tbsp fresh basil chopped
  • 3 Tbsp fresh chives finely chopped
  • 1/8 tsp red chilli flakes
  • ¼ tsp salt
  • ¼ tsp pepper

Instructions
 

  • Fry hashbrowns with oil in hot skillet until tender and golden brown, about 15 minutes (halfway through cooking add in shallots and garlic).
  • Add in remaining ingredients and toss well until heated throughout.
Tried this recipe?Let us know how it was!

 

See also
Cranberry Chocolate Biscotti

Similar Posts

6 Comments

  1. We have a new tool you can use to customize the recipes you see on our site. Once you log in, go into the ‘My Account’ tab, then under ‘Do Something’, click on ‘My Preferences’. You can check off boxes for egg free, nut free – or any ingredients (allergens) you don’t want in recipes, like sugar. Then hit save. Now only recipes that we have identified with those labels will appear. That should help narrow down your recipe choices!

Leave a Reply

Your email address will not be published.

Recipe Rating