High Altitude Baking 101 – Recipe Adjustments
Learn why elevation can be a problem when baking, and how to fix it
Why You Should Use Salt in Cooking & Baking
Learn the ‘how, what, when & where’ to salt your foods – it will greatly improve the flavor and texture of your food
Substitutes for Xanthan & Guar Gum – What to use instead
Gums are your best chance at producing successful baked goods, however there are alternatives available
Gluten Intolerance After GI Infections
Gluten intolerance developing after infectious gastroenteritis has recently been reported in the medical literature
Arsenic in Gluten Free Foods
There has been considerable attention given to the idea that rice contains relatively large amounts of arsenic – find out the facts…
Boiling Sugar Water (Caramel Sauce) – Why Did My Sugar Seize?
If this has happened to you, this will explain why it happened, and let you know what you can do so it won’t happen again
How to Brown Butter
The rich and nutty flavor of this butter is great in a main course like scallops or white fish, but is equally fantastic in baked goods when used in place of regular butter
How To Make My Gluten Free Bread Rise?
Here are a few things that should help ensure you get a well-risen loaf
Why Didn’t My (Gluten Free) Biscuits Rise?
Here are some tips for giving your gluten free biscuits the best chance at rising
Is Vanilla Extract Gluten Free?
Since vanilla extract is made from alcohol, the question of whether the extract is gluten free routinely comes up
Is There a Single All-Purpose Gluten Free Flour for Everything?
There are a few things you need to know about gluten free flours before you can start using just one flour for everything
Paying Attention To Your (Child’s) Food Preferences
Maybe your child isn’t a picky eater…maybe their body knows something that you don’t?
Update on BL-7010 Clinical Trials
BL-7010 is a substance that attaches to gliadins, the parts of gluten that are problematic for people with celiac disease
‘Vaccine’ For Celiac Disease Being Developed
A new, experimental treatment for celiac disease has finished the very early stages of testing
A Reduced-Gliadin Wheat Bread Suitable for Celiacs?
Scientists are trying to grow wheat without gliadin, making it theoretically safe for people with celiac disease
Types of Chocolate & Those Most Likely to Contain Gluten
Chocolate does not naturally contain gluten. But for some types of chocolate, manufactures do add gluten – find out which ones
How To Cook The Perfect Turkey Dinner
All you ever need to know about cooking the best roasted turkey!
What Types of Alcoholic Drinks Are Gluten Free?
Are alcoholic drinks gluten free? Do beer, wine, mixed drinks or spirits contain gluten? The answer is yes… and no.
How To Choose & Cook Gluten-Free Pasta
There are more gluten-free pasta options on the market now than ever before. Learn the differences between them, and how to cook them to perfection
What’s In Wheat That Makes Me Sick?
Learn what gliadin is, how it affects your digestive system, and why to avoid it
How Celiac Disease Affects Your Teeth
A very observant dentist might suggest the diagnosis of celiac disease to someone because of what he or she sees in their mouth
How Makeup Can Make You Sick And What You Can Do About It
Wheat can be used as a thickener in lipstick and foundation