Layers of sweet coconut, almonds and chocolate chips.

Sweet 'n Salty Bars

Angie Halten
Layers of sweet coconut, almonds and chocolate chips.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 12

Ingredients
  

  • 3/4 cup flaked coconut divided
  • 1 cup GF butterscotch chips
  • 3/4 cup GF semi-sweet chocolate chips
  • 1 cup unsalted peanuts
  • 1/2 cup sliced almonds
  • 14 oz sweetened condensed milk

Instructions
 

  • On a well greased 13x9 inch baking pan, spread 2/3 of the flaked coconut evenly on the bottom of the baking pan. Sprinkle the butterscotch chips, chocolate chips, and peanuts evenly over the coconut layer.
  • Pour condensed milk evenly over the whole pan, then top with sliced almonds and remaining coconut.
  • Bake at 350°F for 20 minutes. Cool completely before cutting into squares.
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See also  Spiced Date Brownies

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