This is a basic and simple recipe that has plenty of healthy ingredients. Try these crackers with your favorite dip or cream.

Sunflower Crackers

Angie Halten
This is a basic and simple recipe that has plenty of healthy ingredients. Try these crackers with your favorite dip or cream.
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Servings 8

Ingredients
  

  • 1/4 cup sunflower seeds shelled
  • 3/4 cup white rice flour
  • 1/4 cups milo sorghum flour
  • 1/4 tsp salt
  • Pinch of xanthan gum
  • 1/4 tsp GF baking powder
  • 1/4 cup butter cold
  • 1 cup cottage cheese

Instructions
 

  • In a food processor, combine the sunflower seeds, flours, salt, xanthan gum and baking powder.
  • Add the butter and cottage cheese to the food processor and blend together. After processing, roll dough into a ball and refrigerate for 30 minutes.
  • Roll out dough until 1/4 inch thick on a baking sheet, then bake at 325°F for 15 minutes, until crackers are a light brown.
  • Using knife cut into desired cracker shapes then place the crackers back in oven after it has been turned off, so they can dry.
Tried this recipe?Let us know how it was!

 

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