Sugar Cookie Jar

Sugar Cookies in a Jar

Don’t know what to get someone? Give them some DIY cookies! Sugar Cookie Jar

Sugar Cookie Jar

Sugar Cookies in a Jar

Marla Hingley
Don't know what to get someone? Give them some DIY cookies!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 12

Ingredients
  

  • 1 cup brown rice flour
  • 3/4 cup rice flour
  • 3/4 cup cornstarch
  • 1/2 cup tapioca flour
  • 1 1/2 tsp xanthan gum
  • Pinch salt
  • 1/2 cup GF chocolate chips

Instructions
 

  • In a bowl combine all the dry ingredients (except chocolate) and whisk well to combine.
  • Carefully pour ingredients into jar, then top with chocolate chips (you want to see the layers).
  • Print off the recipe card below, cut out and tape to the outside of the jar. Use some packing tape to secure the lid to the jar, so you don't have to worry about it spilling.
  • Using a ribbon, attach a pretty cookie cut to lid/rim of jar.
Tried this recipe?Let us know how it was!

[button link=”https://s3.amazonaws.com/gfcsite/downloads/GFC_CookieRecipe_Template.pdf” style=”download” color=”silver” window=”yes”]Sugar Cookie Recipe Card (.pdf)[/button][button link=”https://s3.amazonaws.com/gfcsite/downloads/GFC_CookieRecipe_Template.zip” style=”download” color=”silver” window=”yes”]Sugar Cookie Recipe Card (.zip)[/button]

See also
Mocha Meringues

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2 Comments

  1. My grandmother always made Scottish shortbread with 2 oz sugar, 4 oz butter 6-7 oz plain flour. How do I choose different flours to substitute almond? New to gluten cooking and just realized some recipes I make when it’s cooler not sure how,help

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