Spicy Edamame Beans

These Szechwan flavored beans have a hint of sweetness that makes these Spicy Edamame Beans an appy that everyone will love!

Prepare beans according to package directions. Heat a skillet and sauté garlic in oil for about 30 seconds. In a small dish, whisk together remaining ingredients, then add to skillet. Stir until thickened.

Drain beans, and then add to skillet, tossing to coat. Garnish with red pepper flakes if desired.

Spicy Edamame Beans

Marla Hingley

This easy to make appy is one that everyone will love!

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Prep Time 10 mins

Cook Time 6 mins

Total Time 16 mins

Servings 6

Ingredients

  

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• 12 oz bag frozen unshelled edamame
• 1-2 cloves garlic minced
• 2 tsp fresh ginger minced
• 2 tsp sesame oil
• 1 Tbsp Sriracha sauce or other GF hot chili sauce
• 1 Tbsp honey or agave
• 2 Tbsp GF soy sauce
• 1 Tbsp water

Instructions

 

• Prepare beans according to package directions.
• Heat a skillet and sauté garlic in oil for about 30 seconds.
• In a small dish, whisk together remaining ingredients, then add to skillet. Stir until thickened.
• Drain beans, and then add to skillet, tossing to coat.
• Garnish with red pepper flakes if desired.

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