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Spicy Edamame Beans

These Szechwan flavored beans have a hint of sweetness that makes these Spicy Edamame Beans an appy that everyone will love!

SpicyEdamme1

Prepare beans according to package directions. Heat a skillet and sauté garlic in oil for about 30 seconds. In a small dish, whisk together remaining ingredients, then add to skillet. Stir until thickened.SpicyEdamme2

Drain beans, and then add to skillet, tossing to coat. Garnish with red pepper flakes if desired.SpicyEdamme3

Spicy Edamame Beans
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Serves: 6
This easy to make appy is one that everyone will love!
Ingredients
  • 12 oz bag frozen unshelled edamame
  • 1-2 cloves garlic, minced
  • 2 tsp fresh ginger, minced
  • 2 tsp sesame oil
  • 1 Tbsp Sriracha sauce or other GF hot chili sauce
  • 1 Tbsp honey or agave
  • 2 Tbsp GF soy sauce
  • 1 Tbsp water
Instructions
  1. Prepare beans according to package directions.
  2. Heat a skillet and sauté garlic in oil for about 30 seconds.
  3. In a small dish, whisk together remaining ingredients, then add to skillet. Stir until thickened.
  4. Drain beans, and then add to skillet, tossing to coat.
  5. Garnish with red pepper flakes if desired.

 

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