Spicy Cranberry Chutney

Serve with turkey, or for a new taste, as a spread on a sandwich.

Spicy Cranberry Chutney

Sheeba Cruz
Serve with turkey, or as a condiment on a sandwich.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 12


  • 1/4 cup dried apricots chopped (snip with scissors)
  • 1/2 cup brown sugar packed
  • 1/2 cup golden raisins
  • 1 cup water
  • 3 cup fresh or frozen cranberries rinsed
  • 1 Granny Smith apple chopped
  • 1 tsp lemon or orange zest
  • 1/4 cup lemon juice or a combination of lemon and lime
  • 1/4 cup crystallized ginger snip with scissors
  • 1/2 tsp red pepper flakes


  • In saucepan bring to boil apricots, brown sugar, raisins and water. Reduce to simmer for 5 minutes, stirring occasionally. Stir in cranberries, apple, zest and simmer about 10 minutes more. Stir in lemon juice, ginger, red pepper flakes before removing from heat. Mixture should be somewhat thick.


Serving Suggestions: serve chilled over a block of cream cheese with GF crackers, or as a side with turkey, chicken or pork.
Tried this recipe?Let us know how it was!
See also
Fire-Roasted Salsa


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