Seasoned Hashbrown Patties

Instead of plain hashbrowns, add some flavors to spice things up! We’ve given three different tasty varieties, one is sure to become your favorite!

Rinse shredded potatoes in water, then pat dry with towel. This will remove excess starch which turn the potatoes gummy.

Place potatoes into a large bowl and add eggs, flour, butter, salt and pepper and mix well. Prepare the seasoning’s you are going to add. If making a few versions, divide up the potato mixture into separate bowls, then add seasoning’s and mix well.

Grease 2 non-stick baking sheets with oil, then make 6 mounds onto each sheet. Flatten with a spatula, and spray tops with some cooking oil (or drizzle with oil). Bake at 350°F for 15-20 minutes or until tops and bottoms are golden.

Once you flip them, add any cheese to the tops if desired, then return to oven until bottoms are crisp as well.

Seasoned Hashbrown Patties

Marla Hingley

Make one flavor, or divide the potato mixture and try all three!

5 from 1 vote

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Prep Time 20 mins

Cook Time 20 mins

Total Time 40 mins

Servings 6

Ingredients

  

1x2x3x

• 2 lbs russet potatoes or potato of your choice, peeled & shredded
• 2 eggs
• 2 Tbsp GF flour
• 2 Tbsp butter or margarine melted
• 1 tsp salt
• 1/4 tsp pepper
• 2 Tbsp oil

Zesty Herb

• 1/4 cup fresh dill chopped
• 2 Tbsp fresh Italian parsley chopped
• 1 Tbsp fresh chives chopped
• 2 tsp lemon zest

Smoky Red Pepper

• 2 Tbsp fresh cilantro
• 1 red pepper seed and finely diced (or 2 Tbsp pickled red jalepeno pepper)
• 1/4 red onion finely diced
• 1/2 tsp paprika

Broccoli & Cheddar

• 1 1/2 cups broccoli florets finely chopped
• 2 cloves garlic minced
• 1/2 cup sharp Cheddar cheese grated (add 1 Tbsp of cheese to the tops of each cooked pattie)

Instructions

 

• Rinse shredded potatoes in water, then pat dry with towel. This will remove excess starch which turn the potatoes gummy.
• Place potatoes into a large bowl and add eggs, flour, butter, salt and pepper and mix well. Add the seasoning of your choice, or divided the potato mixture up and make a few different flavor batches.
• Grease 2 non-stick baking sheets with oil, then make 6 mounds onto each sheet. Flatten with a spatula, and spray tops with some cooking oil. Bake at 350°F for 15-20 minutes or until tops and bottoms are golden.

Notes

Mix in some sweet potato for added color and flavor.

Tried this recipe?Let us know how it was!