Substitutes for Evaporated Milk – What can I use instead?
Evaporated milk, by its name, suggests that it is milk but with all the liquid content removed. Bizarrely, this…
Evaporated milk, by its name, suggests that it is milk but with all the liquid content removed. Bizarrely, this…
Does almond milk go bad? Does it last longer than regular milk? Can you drink it past the date?…
Canned vs Cartoned Coconut milk typically refers to two different products. Both feature coconut flesh as their main ingredient,…
Fresh leafy tarragon makes all the difference in this delicious salad with a light lemony dressing
Enjoy a cold glass of coconut milk, or taste the difference coconut milk makes in your cooking or baking
Ran out of milk? All you need is some almonds and water…
Molasses adds great flavor and creates a wonderful aroma
Buttermilk is the key to this cornbreads moist texture
Oatmeal adds a heartiness to these pancakes
Buttermilk makes this cake moist, while egg whites keep it light
Perfect with jam, or add some cheese and spices and serve alongside a hot stew.
Leafy fresh herbs like parsley, tarragon and dill brighten the flavor of the celery and add a wonderful freshness to this flavorful soup
Fresh crisp apples dipped in sweet home-made caramel, the perfect Halloween treat!
This combination of flavors is amazing together – and can even be made dairy free!
You’re going to be amazed how easy it is to make your own delicious fresh cheese
Crispy, creamy, sweet & tart all in one bite!
Make your own gourmet flavored ice cream for a fraction of the cost!
A tasty way to celebrate 4th of July!
Eggs yolks is what makes this ice cream so rich and creamy, you’d swear you were eating a frozen chocolate truffle
Chunks of artichokes, ribbons of spinach, all in a creamy sauce made with fresh sage
A light and refreshing ice cream using dark chocolate
Food choices that are low-carbohydrate, low-fat, and low-sugar
Low sodium is defined as 140 mg of sodium per serving
Choosing lean meats, low-fat dairy options, and limiting fat and oil intake
A sweet chocolate icing that dries to a smooth glossy finish – perfect for dipping!
Learn what you can use to substitute for dairy and eggs in your recipes
A cross between a lemon pudding and a light and delicate lemon cake, these pudding cakes are the perfect dessert when you can’t decide what to make
Find out what dairy products you need to watch out for
Rosemary adds an earthiness and balances the sweetness of the creamy pumpkin sauce perfectly.
Rich, creamy, silky smooth, the ultimate in decadent desserts.
Thick and rich without all the fat and calories.
Sweet corn make these lightly fried crispy fritters delicious!
Tart apples make this pancake recipe a wonderful breakfast idea. Add a little cinnamon if you wish
A recipe so delicious your children will never know it’s made with leftover rice cereal
Smooth and creamy pudding, or use as a custard filling in a layer cake
If you like the flavors of banana, chocolate and peanut butter together, you’ll love these muffins
These chocolate chip muffins are great packed in the kids lunch box
With a touch of sweetness from the cornbread stuffing, and a natural saltiness from the pork, this is a wonderfully flavorful dish that is sure to impress your dinner guests
Tastes delicious and looks beautiful with a cinnamon sugar layer
Classic style ranch dip flavored with a variety of herbs like dill, marjoram, and garlic powder
A classic recipe, used for pancakes or waffles
A blend of herbs and spices flavor the crunchy coating to perfection
Rises beautifully, and has a light airy texture
Masa Harina gives this cornbread a traditional flavor-it is a Mexican-style corn flour used for tortillas
Adding quinoa flour boosts the flavor and protein content in these biscuits
Eating enough protein on a daily basis is important, especially if you are someone trying to build muscle. Whey…
Parmigiano-Reggiano, also known affectionately as “the king of cheese” is essentially the perfect accompaniment to Italian food. With such…
Mushrooms are not plants, nor are animals. These fleshy umbrella-like spore-bearing organisms belong to the fungi kingdom. Yes, they’re…
Rice is one of the inexpensive crop staples that is consumed worldwide. This is cooked by boiling or steaming,…
What is Ghee? Ghee is clarified butter and it’s the main fat used in most south-east Asian cooking. It’s…
Onions have a beautiful aroma and are vital in turning food delicious. You can sauté, deep-fry, bake or use…
There is a huge chance that you would not find yourself finishing your cream of tartar in one cake…
Not everyone finds it easy to bake with yeast. Many people are afraid that it simply will not work…
Types of Bread Of course I can’t go into every type of bread eaten worldwide here. I suspect that…
Strawberries are one of the best fruits out there and nothing can change our minds! Strawberries are seasonal ingredients…
Tofu is widely known as one of the healthiest and protein-filled substitutes for meat. It is as versatile as…
Margarine is a butter substitute with a long and noble history. Did you know that margarine was first invented…
Everybody loves pancakes, right? I know I do. Cultures all over the world have their own variations on this…
Banana bread is one of the many dishes that is a favorite in several households. You can whip them…
Cottage cheese is amazing, but only when it is fresh and safe for consumption. Anything different from this could…
The Best Way to Store Dijon Mustard Unopened jars In the intro to this article, we touched on the…
How Long Does Ricotta Cheese Last? Ricotta cheese is a perishable product and from the moment you bring it…
This question occurred to me the other day as I was dropping in on a rather eccentric friend who…
Flavors and textures combine to create an amazing soup (and can be made dairy free!)
The best of both worlds – gluten free and low carb (and without the eggy taste!)
Don’t let the curry scare you away, this dish is so fantastic!!!
List of gluten containing ingredients
Fresh and dried mushrooms are used to create a deep and rich mushroom flavor
Healthy AND full of amazing flavors and textures!
This recipe has been around for a long time – but we’ve updated it with a gluten free graham crust, chocolate and nut filling, all topped with creamy coconut
By just changing a few ingredients to plain coleslaw, you turn it into a whole new dish with delicious and unexpected flavors
Paprika’s sweet, smoky, mild flavor is the star of this savory dish
Finely minced cauliflower takes the place of ground beef in this tasty sauce
Once you know how to make our basic homemade pasta reicpe, you can make tasty stuffed pasta like this!
Spicy curry flavor is tempered with the natural sweetness from the squash and shrimp – this is one you’re going to love!
For those whole can’t have regular milk, our dairy free version is the next best thing!
Roasting the veggies before adding them to the soup is the key to adding a ton more flavor
Wow….you are going to love these!!!!
These brownie like cookies are filled with 3 kinds of chocolate and toasted nuts
Learn the ‘how, what, when & where’ to salt your foods – it will greatly improve the flavor and texture of your food
Until you are familiar with a companies’ seasoning product, you must always read the label
This popular Thai coconut soup is filled with chicken, veggies and a touch of heat
Here are a few things that should help ensure you get a well-risen loaf
Learn the basics of how to transform a tough cut of meat into a melt-in-your-mouth bite from heaven – along with all the recipes you’ll ever need!
Tender little pillows of sweet goodness, all in one bite!
Why is butter better than margarine..or is it? Find out all you need to know about these two fats and what is best to use in your baking
Fructons (FODMAPs) are found in wheat, as well as many other foods like fruits, vegetables and milk. Removing all sources of fructons from your diet may help those with NCGS
For those that want to sweeten their foods without added calories, or don’t like using refined white sugar, sugar substitutes can be used
Coconut oil can be used in everything from cakes, fudge, frying, and even on your body as a moisturizer!
Think of French toast in a whole new way – savory instead of sweet
Cooking the rice in coconut milk, bring this dish to a whole new level that couldn’t be reached by otherwise
Two of the conditions that may be associated with gluten sensitivity and/or Celiac Disease are osteoporosis and osteopenia
Learn the tips and tricks to bake the best loaf of gluten-free bread, every time
Rich and chocolately, with a hint of orange
Anna’s Background Anna L. Kaplan is a licensed physician and very experienced freelance writer. She has been writing for…
Important Note: This is not to be considered Medical Advice. This is for your information only. Can I outgrow…
Learn the difference between the two, and discover some theories as to why they are on the rise in our population
Many if not most grocery chains are now stocking gluten-free food