Substitutes for Potatoes – What Can I Use Instead?
Potatoes are preferable when making most of the dishes. They are a popular food in many households worldwide and…
Potatoes are preferable when making most of the dishes. They are a popular food in many households worldwide and…
Potatoes are common vegetables in homes. They are preferable because of their diverse uses in the kitchen. Potatoes can…
Sweet, creamy, and starchy. That is how delicious sweet potatoes are. Sweet potatoes give a unique flavor to many…
Forget ketchup, this lemony vinaigrette is the best for dipping fries in!
Healthy AND full of amazing flavors and textures!
Arugula is the perfect addition to a pesto, with its nutty flavor it is delicious over these roasted potatoes (this pesto also makes a great pasta sauce too!)
Butternut squash adds a great color and flavor to these potatoes
Learn the secret to the best tasting mashed potatoes
A light lemon and oregano dressing are a perfect combination when drizzled over these crispy-smashed baby potatoes
The spice from the sausage balances out the sweetness of the sweet potatoes, creating a perfectly balanced and delicious side dish
You might think this is an unlikely combination, but it is almost better than the classic baked potato topped with all the usual fixin’s
Your cast iron skillet is perfect for making these cheesey scalloped potatoes in the oven
Here is a unique way to prepare and serve potatoes, that taste as great as it looks
Boiling, then baking, gives these baby potatoes a great crispy crust
Each bite is bursting with lemon flavor
Orange zest and spices flavor these sweet potatoes
Light and fluffy, perfect potatoes every time!
Cheesy and creamy, these are decadent scalloped potatoes
Mozzarella, cream and fresh dill create a wonderful sauce for these boiled potatoes
If you have little extra time, these twice baked potatoes are well worth it
Butter and sour cream aren’t your only options to fill a baked potato…
Using chicken stock instead of milk creates a wonderfully flavor with a lighter taste
Bite-sized potatoes filled with cheese and herbs. Add a bit of pesto for a hit of flavor
Some like it HOT-spicy that is
Yeast is a living and breathing organism that is often thought of as a live bacteria. But it’s not….
Butternut squash is a fall favorite, and it can be prepared in a practically endless variety of ways. It…
Used as a baking and finishing sugar in Europe, Vanilla sugar is made by mixing grounded sugar with vanilla…
If you open refrigerators in many households, you are probably going to be met by a jar of mayonnaise….
Applesauce is a staple ingredient in the kitchens of those who know all the secrets of delicious and healthy…
“I ran out of tapioca flour and only to find a pack labeled “tapioca starch” at the grocery store….
Jicama is not a common vegetable. In fact, many people may not even be familiar with it. What can…
The ancient plant from the Mediterranean land with long green leaves, bigger than the ordinary scallions that grow up…
How many different types of oils do you have in your kitchen? Do you ever pull them out and…
What makes ricotta different from other cheeses? Because of the fact that ricotta isn’t a mature cheese, it is…
Rice is one of the inexpensive crop staples that is consumed worldwide. This is cooked by boiling or steaming,…
Thyme (sounds as “time”) is a low shrub of the mint family widely used in the Mediterranean, French, British,…
What’s better than salty, crispy bacon? Whether you’re eating it as part of a high-protein breakfast, as the main…
. It’s not a surprise for alcohol aficionados to have a special place like a cabinet or a cellar…
There are many foods that start with an A. Some examples include apples, almonds, bananas, and avocados. I’ve put…
Serve with rice or mashed potatoes to soak up all the delicious sauce
The perfect substitute when you’re craving fries
So many bold flavors combine to make this low carb dish completely perfect!
A great low carb substitute for mashed potatoes
The BEST low carb version of a potato pancake
The perfect example of a few simple ingredients, creating…a delicious masterpiece!
Our best tasting chowder…ever!
Close your eyes, and you’ll swear you were eating cheesy scalloped potatoes – these are my favorite!
Tender caramelized roasted vegetables on a flaky crust…simply delicious!
You’re going to love how quick, easy, and delicious this one pan meal is!
The lacy and delicate leaves of carrots are edible, tender and fragrant – so why throw them out!
Served warm or at room temperature, these potatoes taste amazing from the flavor of grilled lemons
Your favorite comfort food, now in a soup!
Thinly sliced potatoes make the perfect ‘crust’ for a quiche
A deep rich salt broth is the base for sweet golden caramelized onions
Getting the best tasting potato dish starts by selecting the right type of potato
Learn the tricks that make the best tasting oven fries ever!
A tasty new way to serve carrots & potatoes
You won’t miss the ham at all in this flavorful soup
Potatoes are used to thicken this soup, creating a thick yet light tasting soup
Packed with veggies & flavor, this soup is a hit!
These seasoned fluffy mounds are perfect for holding butter or a pool of gravy
Roasting the veggies before adding them to the soup is the key to adding a ton more flavor
This hearty soup is topped with fresh made croutons, adding a wonderful flavor and texture to this already delicious soup
Chorizo and white fish may seem like an odd combination, but one bite and you’ll be convinced!
Light and crunchy, these tempura battered veggies will melt in your mouth
If you’re in need of a dairy free option for Parmesan cheese (or even if you’re not), you are going to be amazed by their flavor!
Eat your eggs, bacon and hash browns all in one bite!
You’d never guess these were made with hot mashed potatoes (but that’s the secret to their tenderness!)
Learn the secrets to making restaurant-quality french fries at home
Learn the ‘how, what, when & where’ to salt your foods – it will greatly improve the flavor and texture of your food
Combination of a twice baked potato and bacon & eggs makes this breakfast a sure-fire hit!
Here are some of the most popular drinks and whether they contain gluten
All the ingredients for a usual breakfast are here – but when served in a different way, it actually tastes different (fantastic actually!)
Have a salad for dinner – you won’t feel hungry after eating this hearty dish
Today I read an article in the Canadian magazine “Maclean’s” called “The Dangers of Going Gluten Free” and it kinda ticked me off. Here’s why…
High-fat, adequate-protein, low-carbohydrate diet
Make sweet potato fries just like they make at the restaurant!
Based on eating only plants and animals that were around during 2.6 million years ago
Avoid foods that are high in carbohydrates and added sugars
Low sodium is defined as 140 mg of sodium per serving
A very strict diet where absolutely no complex carbohydrates are allowed
Yes they do. Find out what food products barley and malt can be found in
Mushrooms and thyme add a wonderful flavor to the quinoa, turning this into a wonderful savory side dish you are sure to enjoy
Unlikely flavors combine together in this quesadilla, but come together to create a winning taste!
Simple, yet full of flavor, this mayo-free salad is great to take on a picnic
Zesty Herb, Smoky Red Pepper and Broccoli & Cheddar are three delicious varieties of hashbrown breakfast patties – one is sure to be your favorite
Coconut oil has been found to be a healthy fat to consume, and with its antibacterial, antiviral properties, and health-protecting properties, its ideal to use on your skin as well
Use this delicious lemon infused vinaigrette as a salad dressing, or toss with cooked vegetables like green beans, asparagus, or boiled baby potatoes
Thick and savory, filled with fresh veggies, and topped with a flaky golden crust
A splash of red wine adds a deep rich flavor to this otherwise traditional tasting dish
Hashbrowns can be pretty boring on their own. But add just a few simple, yet flavor-packed ingredients and you change the taste completely
Caramelizing the onions first is what brings these potato skins to a whole to level
Soft bread, perfect for eating with your favorite curry dishes, or even better used as a pizza crust or as a base for appetizers like brushetta
After your turkey dinner, save the bones – they make the best tasting soup ever!
Pumpkin and butternut squash are puréed together to create a sweet, thick and rich soup.
All you need are a few easy tips and ideas to get you started, and soon you’ll be making your meals look gourmet – but without the cost!
All you ever need to know about cooking the best roasted turkey!
Are alcoholic drinks gluten free? Do beer, wine, mixed drinks or spirits contain gluten? The answer is yes… and no.
The secret to this flavorful (non-creamy) potato salad, is soaking the potatoes in a bit of white wine first!
Adding a bit of bacon adds a ton more flavor to traditional potato salad.