Vegan Substitutes for Eggs – What Can I Use Instead?
Whether it is the case that you need to find a replacement for eggs or due to dietary requirements,…
Whether it is the case that you need to find a replacement for eggs or due to dietary requirements,…
Eating enough protein on a daily basis is important, especially if you are someone trying to build muscle. Whey…
Do you have any idea what is the most expensive vinegar in the world? Well, that is no other…
Onions are used in an endless number of international cuisines and are the most popular and widely grown and…
Parmigiano-Reggiano, also known affectionately as “the king of cheese” is essentially the perfect accompaniment to Italian food. With such…
Turmeric, also known as Indian saffron, is a plant that belongs to the ginger family. Over the years, its…
When we talk about yogurt, think beyond those small containers you throw in your shopping basket to enjoy the…
Yeast is a living and breathing organism that is often thought of as a live bacteria. But it’s not….
The discovery of oyster sauce started by accident way back in 1888. It all started in the Province of…
Though it is not quite as common as many other types of cooking fats, lard has been used for…
. It’s pretty much accepted, at least in most of North America, that bacon is a god-tier food. The…
If you open refrigerators in many households, you are probably going to be met by a jar of mayonnaise….
Tahini, the famous sesame seed paste, has a unique flavor profile and a range of uses in cooking. While…
Applesauce is a staple ingredient in the kitchens of those who know all the secrets of delicious and healthy…
Arrowroot powder is a popular ingredient used as a thickening and binding agent. If a recipe calls for arrowroot…
Mushrooms are not plants, nor are animals. These fleshy umbrella-like spore-bearing organisms belong to the fungi kingdom. Yes, they’re…
If you think of a delicate herb that is still capable of freshening up a dish, dill will be…
Rosemary is a versatile culinary herb that is native to the Mediterranean. Like thyme, oregano, marjoram, and basil, rosemary…
How many times have you decided not to bake something only because the recipe called for vanilla extract and…
The secret to a flaky pie crust, stable icing, and well-formed baked good lies on the kind of fat…
. If you’re cooking East Asian cuisine then sesame oil is an ingredient that appears again and again. In…
As you are most likely aware, honey is recognized as a natural sweetener and healthy sugar substitute compared to…
There’s no flavour quite like Dijon mustard in the savoury world. It seems to instantly affect any other foods…
Prosciutto – taste, texture, and uses The specific taste and texture of prosciutto depend on a variety of factors….
Corn oil is a refined yellow vegetable oil that is widely used for culinary and industrial purposes. It is…
Thyme (sounds as “time”) is a low shrub of the mint family widely used in the Mediterranean, French, British,…
If you are one of the rare few who buy a carton of eggs and don’t use them within…
. Can Eggnog Go Bad? Eggnog is a seasonal beverage that is a favorite in many homes. While you…
If you’re in need of a dairy free option for Parmesan cheese (or even if you’re not), you are going to be amazed by their flavor!
Gums are your best chance at producing successful baked goods, however there are alternatives available
These bite-sized flaky pastry shells are filled with sautéed veggies and a creamy white bean puree – which makes a great substitute for eggs
Learn what you can use to substitute for dairy and eggs in your recipes
For those that want to sweeten their foods without added calories, or don’t like using refined white sugar, sugar substitutes can be used
The best tasting gluten free noodles!
Quick, simple, and deliciously satisfying 🙂
Learn the tips and tricks to bake the best loaf of gluten-free bread, every time
A great way to use up some of those overripe bananas
If you’re allergic to milk or eggs or would like to avoid them in your baking this is the recipe for you
This cake is dense and moist from the chickpeas. Can also be made dairy and egg free
Flaxseed is one of the most versatile and accessible ingredients out there. You can use it in a brownie…
So, you’ve bought a gigantic bag of chia seeds as part of a health kick and noticed that you…
There is a huge chance that you would not find yourself finishing your cream of tartar in one cake…
Tofu is widely known as one of the healthiest and protein-filled substitutes for meat. It is as versatile as…
Everybody loves pancakes, right? I know I do. Cultures all over the world have their own variations on this…
Anyone who enjoys cooking a wide variety of dishes is likely to have an overflowing pantry. Bottles and jars…
There are many foods that start with an A. Some examples include apples, almonds, bananas, and avocados. I’ve put…
When you need a chocolate hit…
Looking for a low carb pasta? Try Shirataki noodles!
Find out what 3 ingredients are used to create waffles with a light and airy bread-like structure
The key ingredient to the delicate texture of this salad is using Butter or Bibb lettuce
Creamy curry sauce filled with unique flavors and tender shrimp, all served in a fresh coconut shell – it’s delicious and beautiful
Bacon adds a delicious taste and texture to an otherwise simple veggie
Leafy fresh herbs like parsley, tarragon and dill brighten the flavor of the celery and add a wonderful freshness to this flavorful soup
Tender and moist inside, with a flavorful crispy coating – you sure can taste the difference when you take the time to marinate the chicken in buttermilk
Pecans and a bit of banana are the star ingredients in these flourless pancakes
Packed with veggies & flavor, this soup is a hit!
Flavor upon flavor is packed into these burgers
For those whole can’t have regular milk, our dairy free version is the next best thing!
Learn how to make this frosting that tastes delicious and dries to a satiny smooth finish
Adding a oatmeal crumble topping to these muffins makes them taste absolutely amazing!
Learn the secrets to making the best tasting chocolate chip cookies!
Learn to make your own bow-tie shaped pasta!
I guaranteed you’ve never tried a pasta salad like this before…
Wow! Simply the best…
Coffee and Baileys Irish Cream were the inspiration behind this sweet treat
Chunks of artichokes, ribbons of spinach, all in a creamy sauce made with fresh sage
Based on eating only plants and animals that were around during 2.6 million years ago
Food choices that are low-carbohydrate, low-fat, and low-sugar
Choosing lean meats, low-fat dairy options, and limiting fat and oil intake
A very strict diet where absolutely no complex carbohydrates are allowed
No animal or animal products of any kind is allowed, including dairy and eggs
Creamy rich beef sauce loaded with fresh mushrooms, all over fresh egg noodles
Coconut oil can be used in everything from cakes, fudge, frying, and even on your body as a moisturizer!
Pick up a bunch of gluten-free candies and let your kids go wild decorating these tasty crispy cookies
This delicately flavored biscotti is perfect for dipping in your cappucino.
Asian flavored meat and veggie filling inside a crunchy lettuce leaf.
The perfect crust – light, crispy and melt in your mouth pastry! What more can you ask for from a gluten-free pie crust
Crunchy almonds over baked salmon, then smothered in a savory lemon sauce
This candy cane infused vodka is sure to become your signature drink for the holiday season
Use for ice cream sandwich cookies, or to crumble up and use when you need to make a chocolate cookie crust
Royal icing is ideal for creating designs or monograms, perfect for decorating cakes/cupcakes
Baking cornbread in a skillet creates a nice crust on the edges
Roasted red peppers, sun-dried tomatoes, and fresh Italian parsley add to the wonderful flavor of this frittata
The best tasting lemon loaf cake out there – made even better with a crunchy sugar topping
Dark rich chocolate cake layered with a cherry filling
Many if not most grocery chains are now stocking gluten-free food
Filled with peanut butter and chocolate, then topped with a peanut butter icing
Thanks to club member Beverly Landis for sharing this recipe with us on the GFC Facebook group
Most basil pesto recipes call for pine nuts but you can easily substitute walnuts
With a good source of protein and dietary fiber, garbanzo flour is a healthy choice
If you like the flavors of banana, chocolate and peanut butter together, you’ll love these muffins
Add some orange zest for and added burst of flavor
A delicious combination of sweet cherries and a classic rich white cake
Mashed banana is substituted for the fat, making a great tasting low-fat cookie
Applesauce adds a touch of sweetness, and creates a nice light crumb
Soft buns with a neutral taste-perfect for holding your burger creations
Light airy cake with a orange glaze
A light tender muffin with fresh blueberries
Craving a rich chocolate cake with cherries soaked in brandy?
DariFree is used as a milk substitute in this bread