Chicken Stir Fry
Loaded with veggies and tender chicken strips
Loaded with veggies and tender chicken strips
Amazing fusion of spicy Thai and Chinese sweet and sour!
A quick and easy stir-fry filled with fantastic flavors
Similar to the flavor of the Thai noodle dish Pad-Thai, yet super quick to throw together
Tasty way to add nutritious kale to your diet
A light, yet flavorful stirfry, filled with sweet pineapple, tart lemon, and fresh basil
Easy to make, packed with flavor, and can be used on everything from stir fry’s, veggies to seafood
Crunchy cashews give a great texture and flavor to this stir fry
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An amazing blend of flavors
Serve with a side of mashed cauliflower so you can soak up all this yummy, tangy sauce
Because the dough is rolled super-thin, these low carb, fried ravioli stay soft and tender
The key ingredient to the delicate texture of this salad is using Butter or Bibb lettuce
Close your eyes, and you’ll swear you were eating cheesy scalloped potatoes – these are my favorite!
Better than take-out!
This sauce has an amazing deep and roasted flavor, with just the right amount of spiciness!
Tender, flakey pastry creates a pocket to hold a chicken and cheese filling that is spiced just right
Bacon adds a delicious taste and texture to an otherwise simple veggie
Fresh velvety soft sage leaves create a wonderful flavor in combination with the deli ham
It’s healthy, quick, and only has a few ingredients – what more can you ask for!
Thick and creamy (and non-dairy), this tomato-based Indian dish has the perfect balance of spices
Chicken burgers don’t have to be dry and tasteless, especially when they are smothered in a fresh homemade dressing
Serve this sweet and crunchy coated shrimp with plum sauce or mango chutney for something a bit different
Crispy patties filled with nutrients and flavor are served with a light and tasty lemon sauce
A perfect summer salad that is light, yet hearty enough to serve for dinner
Move over artichoke dip, there is a new hot dip in town!
Thinly sliced cabbage takes the place of pasta in this unique spin on spaghetti
Once you know how to make our basic homemade pasta reicpe, you can make tasty stuffed pasta like this!
Asia’s version of Spaghetti Bolognese…
Smoked paprika and saffron add an amazing complexity and intense flavor to the broth
Once you try this flavor-infused rice, you’re never going to eat plain rice again
A uniquely delicious twist on chicken soup
Light and crunchy, these tempura battered veggies will melt in your mouth
Tender chunks of white fish are simmered in a tomato base flavored with chorizo
You’d never guess these were made with hot mashed potatoes (but that’s the secret to their tenderness!)
Learn the secrets to making restaurant-quality french fries at home
If you’ve never tried them before, you’re in for a real treat!
This orange flavored chicken dish with a touch of sweet and spicy heat, is a classic on the Chinese food menu
The spice from the sausage balances out the sweetness of the sweet potatoes, creating a perfectly balanced and delicious side dish
Use these savory cloves in your pasta dishes or spread over a toasted gluten free baguette
With wonderful flavors and textures, these crunchy coated bean cakes are delicious with this tangy lime dip
Tart pomegranate juice makes the perfect sauce for grilled pork chops
Learn the basics of how to transform a tough cut of meat into a melt-in-your-mouth bite from heaven – along with all the recipes you’ll ever need!
Instead of the traditional way to serve salad (on a boring plate) try something a little unexpected – and interactive! Fill these lettuce ‘boats’ with tasty veggies and awesome dressings
Make sweet potato fries just like they make at the restaurant!
A deliciously thick and creamy soup – but without the dairy!
These bite-sized flaky pastry shells are filled with sautéed veggies and a creamy white bean puree – which makes a great substitute for eggs
With a great texture and fantastic aroma, this bread can be used in croutons, sandwiches, and so much more!
Crunchy deep fried pieces of beef coated in a sweet and spicy sauce
Creamy rich beef sauce loaded with fresh mushrooms, all over fresh egg noodles
Unlikely flavors combine together in this quesadilla, but come together to create a winning taste!
Coconut oil can be used in everything from cakes, fudge, frying, and even on your body as a moisturizer!
Subtle Thai ingredients build together in the tasty soup. Adding pumpkin mellows the flavors, so it’s not that spicy at all
Sautéed veggies over a light cheese sauce, all over a crispy pastry base
Butternut squash makes a smooth and creamy pasta sauce, that pairs wonderfully with salty bacon and fragrant fresh sage
A light creamy sauce filled with a light coconut flavor, and a salty bacon crunch
Short on time? This speedy recipe will be on your plate in 15 minutes!
Using Old Bay Seasoning (yes it’s gluten-free!) gives a wonderful flavor to these succulent crab cakes
Cooking the rice in coconut milk, bring this dish to a whole new level that couldn’t be reached by otherwise
Soft bread, perfect for eating with your favorite curry dishes, or even better used as a pizza crust or as a base for appetizers like brushetta
Creamy avocado and a dash of spice create this wonderfully flavored mayonnaise, and is what really makes this burger fantastic!
The ultimate summer pasta – fresh and light tasting. Parmesan, lemon and basil are a winning combination that can’t be beat!
This is for all the meat lovers out there! 3 kinds of meat, 3 kinds of veggies and a ton of herbs create this hearty and super tasty pasta sauce
Lemons and capers create a deliciously tart sauce for this chicken dish.
This appetizer is a combination of 3 layers, each bringing out the best flavours of each, and topped with a crispy fried sage leaf
Thin rice noodles twisted around prawns, then deep-fried to perfection. Deliciously crunchy!
Pile this sandwich as high as your mouth will open
Loaded with meat and tons of veggies, this soup is a hearty meal that will fill your belly
A touch of sesame oil is all thats needed to add that deep nutty flavor
Sweet corn make these lightly fried crispy fritters delicious!
Gremolata is a made with parsley, garlic, and lemon zest, and can be used as a topping on veggies or fish
A twist on spaghetti dinner
Cumin, cayenne, ginger and cinnamon blend together to create these sweet and spicy crunchy pumpkin seeds
Filled with herbs, veggies and meat, these are a meal in themselves!
A savory hearty stew for those cold fall days
Great tasting sauce that can be used in a stir-fry or over pasta
Sautéing the shallots is what gives this salad a rich flavor with a touch of sweetness to balance the tartness of the dressing.