Scallion Bread

Add chopped black olives to give this recipe a nice salty touch.

Scallion Bread
Prep time:
Cook time:
Total time:
Serves: 16
Add chopped black olives to give this recipe a nice salty touch.
  • 1⅓ cups warm water
  • ¼ cup sugar
  • 3 tsp instant yeast
  • 2 eggs
  • 2½ cups white rice flour
  • ½ cup tapioca flour
  • ½ cup cornstarch
  • 3½ tsp xanthan or guar gum
  • 3 Tbsp olive oil
  • ½ cup scallions, finely chopped & sautéed
  • 1 tsp coarse salt
  • 2 Tbsp toasted sesame seeds
  1. Mix together the warm water, sugar and yeast. Place this mixture in a food processor fitted with a steel blade. Mix together the flour mixture ingredients. With motor running, add eggs, one at a time. Then gradually add the flour mixture, ½ cup at a time until dough forms a smooth ball.
  2. Turn onto a lightly floured surface and knead for 2-3 minutes. Lightly oil a sheet of plastic wrap. Place dough in the center of the plastic wrap. Cover completely with plastic and roll dough into an 8-inch log. Cut into 4 even pieces. Roll each piece into an 8-inch circle.
  3. Filling: Mix the three ingredients together in a bowl. Spoon some of the filling mixture evenly over the surface of the circle leaving a ½ inch border all around. Repeat for 3 other pieces.
  4. Roll each up like a jelly roll, and then flatten again and roll into a 6-inch circle. Place the 4 dough circles on greased baking sheets and let rise for 1 hour in a very warm place.
  5. Brush with oil on both sides and sprinkle with sesame seeds, and bake at 350°F for 30-35 minutes, or until internal temperature of loaf reaches between 200°F-208°F, using an instant read thermometer (using a thermometer is the only way to be sure you loaf is fully cooked).

 [hr]FAQ: Learn the secrets to baking the perfect loaf of bread!


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