Scallion Bread

Add chopped black olives to give this recipe a nice salty touch.

Scallion Bread

Angie Halten
Add chopped black olives to give this recipe a nice salty touch.
Prep Time 1 hr 30 mins
Cook Time 35 mins
Total Time 2 hrs 5 mins
Servings 16



  • 1 1/3 cups warm water
  • 1/4 cup sugar
  • 3 tsp instant yeast
  • 2 eggs


  • 2 1/2 cups white rice flour
  • 1/2 cup tapioca flour
  • 1/2 cup cornstarch
  • 3 1/2 tsp xanthan or guar gum


  • 3 Tbsp olive oil
  • 1/2 cup scallions finely chopped & sautéed
  • 1 tsp coarse salt


  • 2 Tbsp toasted sesame seeds


  • Mix together the warm water, sugar and yeast. Place this mixture in a food processor fitted with a steel blade. Mix together the flour mixture ingredients. With motor running, add eggs, one at a time. Then gradually add the flour mixture, 1/2 cup at a time until dough forms a smooth ball.
  • Turn onto a lightly floured surface and knead for 2-3 minutes. Lightly oil a sheet of plastic wrap. Place dough in the center of the plastic wrap. Cover completely with plastic and roll dough into an 8-inch log. Cut into 4 even pieces. Roll each piece into an 8-inch circle.
  • Filling: Mix the three ingredients together in a bowl. Spoon some of the filling mixture evenly over the surface of the circle leaving a 1/2 inch border all around. Repeat for 3 other pieces.
  • Roll each up like a jelly roll, and then flatten again and roll into a 6-inch circle. Place the 4 dough circles on greased baking sheets and let rise for 1 hour in a very warm place.
  • Brush with oil on both sides and sprinkle with sesame seeds, and bake at 350°F for 30-35 minutes, or until internal temperature of loaf reaches between 200°F-208°F, using an instant read thermometer (using a thermometer is the only way to be sure you loaf is fully cooked).
Tried this recipe?Let us know how it was!
See also
White Bread (Dairy-Free)

 [hr]FAQ: Learn the secrets to baking the perfect loaf of bread!

Similar Posts

Leave a Reply

Your email address will not be published.

Recipe Rating