SalmonBurgerAvacadoMayo1

Salmon Burgers with Sautéed Peppers & Avocado Mayo

Creamy avocado and a dash of spice create this wonderfully flavored mayonnaise, and is what really makes this burger fantastic!

SalmonBurgerAvacadoMayo1

SalmonBurgerAvacadoMayo1

Salmon Burgers with Sautéed Peppers & Avocado Mayo

Marla Hingley
Creamy avocado and a dash of spice create this wonderfully flavored mayonnaise, and is what really makes this burger fantastic!
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Servings 4

Ingredients
  

  • 500 g skinless boneless wild salmon fillets, coarsely chopped (or 2 - 200g canned salmon, drained)
  • 1/2 cup GF panko bread crumbs
  • 1/2 cup cilantro or Italian parsley chopped
  • 1/4 cup red onion finely chopped (optional)
  • 1 Tbsp ginger grated
  • 1/4 tsp salt
  • 1/2 cup GF mayonnaise
  • 2 Tbsp vegetable oil divided

Avocado Mayo

  • 1 avocado pitted and peeled
  • 1/2 cup GF mayonnaise
  • 1 Tbsp lime juice
  • 1/4 tsp GF hot sauce
  • Salt to taste

Toppings

  • 1 yellow pepper sliced thinly into rings
  • Lettuce leaves

Instructions
 

  • In a large bowl, gently combine salmon, panko, herbs and seasonings with mayo. Form into 4-6 patties, about 1/2 inch thick.
  • Heat one tablespoon of oil and fry patties in a non-stick skillet until golden brown on both sides. Transfer to a plate and set aside.
  • Heat remaining oil in pan and saute peppers until tender, flipping once.
  • To prepare Avocado Mayo, mash avocado and mix in remaining ingredients, stirring until smooth.
  • Place salmon burgers in GF hamburger buns (or GF wraps), and top with peppers and mayo.
Tried this recipe?Let us know how it was!
See also
Moroccan Lentil Stew

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