Rocky Road Squares1

Rocky Road Brownies

Who can resist chocolate, marshmallows and brownies?

Rocky Road Squares1

Rocky Road Squares1

Rocky Road Brownies

Marla Hingley
Who can resist chocolate, marshmallows and brownies?
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Servings 12

Ingredients
  

Base:

  • 2 cups sugar
  • 1 cup butter or margarine
  • 1/4 cup cocoa
  • 4 eggs
  • 1 tsp vanilla
  • 1 1/2 cups GF Flour Blend
  • 1 tsp xanthan gum
  • 1 1/2 cup shredded coconut
  • 1 cup pecans chopped

Filling:

  • 1 jar GF marshmallow cream

Topping:

  • 1/2 cup butter or margarine
  • 1/2 cup condensed milk
  • 1 tsp vanilla
  • 1/2 cup cocoa
  • 1 cup icing sugar

Instructions
 

  • Base: Cream together butter and sugar. Then add eggs, one at a time, then cocoa and vanilla. Add flour and beat for 1 minute, then fold in coconut and pecans. Pour into a 9x13 greased pan, and bake at 350°F for 30-35 minutes or until done.
  • Filling: allow cake to cool for at least 10 minutes, then spread marshmallow cream. Be careful as cake will rip (allow warm cake to help melt the marshmallow so it spreads easier).
  • Topping: in a saucepan melt butter, then add cocoa and milk. Bring to a boil, and remove from heat. Add vanilla and icing sugar, and beat until smooth, then spread over marshmallow layer.
Tried this recipe?Let us know how it was!
See also
Layered Chocolate Meringue Bars

 

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