Drizzle this infused oil over Asian dishes, or any foods when you want a bit of extra heat
Once you make your own dried chilies, you can make chili powder, chili oil, crushed red pepper flakes…
Sprinkle these tasty little balls over dishes like salads or pork chops when you want a burst of flavor and texture
Use these savory cloves in your pasta dishes or spread over a toasted gluten free baguette
These pickled jalapeño peppers taste exactly like the little ones you buy in the jars or cans at your grocery store, and are easier to make than you think!
This buttery spread is delicious on cooked veggies, or even on grilled chicken or steak!
Full of fresh flavor and spice, this Louisiana-style hot sauce is perfect whenever you need to add a bit of heat
Spicy-sweet relish perfect on hamburgers, sandwiches or even as an appy spread
The longer you let the vanilla age, the richer and darker it will get
Learn the basics of how to transform a tough cut of meat into a melt-in-your-mouth bite from heaven – along with all the recipes you’ll ever need!