In This Issue You Will Discover:
- What’s so great about rice?
- Refreshing ways to use tofu.
- The inside scoop on questioning food manufacturers.
- How to write off gluten free foods as a tax deduction.
- Why Flax is a superior wheat substitute.
- Baking bread from scratch without a whole lot of effort.
GFC Newsletter #6 (.pdf) GFC Newsletter #6 (.zip)
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