In This Issue You Will Discover:
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- What’s so great about rice?
- Refreshing ways to use tofu.
- The inside scoop on questioning food manufacturers.
- How to write off gluten free foods as a tax deduction.
- Why Flax is a superior wheat substitute.
- Baking bread from scratch without a whole lot of effort.
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[button link=”https://s3.amazonaws.com/gfcsite/downloads/GFC-Newsletter6.pdf” style=”download” color=”silver” window=”yes”]GFC Newsletter #6 (.pdf)[/button] [button link=”https://s3.amazonaws.com/gfcsite/downloads/GFC-Newsletter6.zip” style=”download” color=”silver” window=”yes”]GFC Newsletter #6 (.zip)[/button]
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