In This Issue You Will Discover:
- A Chocolate Lava Cake that Your Friends and Family will rave about – and they won’t even know that it’s gluten free!
- Angie revealing her Substitution Secrets for gluten free cooking.
- How to eat at a restaurant and not get sick – tips every gluten intolerant person needs to know.
- Gluten Free Myths– EXPOSED!
- The Scoop on Flour – a closer look at which flours are best for you to use.
- What Gluten Free Lingo you need to know.
- The Answer to …Do I have to give up chocolate on a gluten free diet?
- My amazing Rhubarb Coffee cake recipe…yup I said AMAZING! That’s exactly what member Janice Deboski said when she cooked it up!
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