In This Issue You Will Discover:

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  • A Chocolate Lava Cake that Your Friends and Family eNewsletter#1will rave about – and they won’t even know that it’s gluten free!
  • Angie revealing her Substitution Secrets for gluten free cooking.
  • How to eat at a restaurant and not get sick – tips every gluten intolerant person needs to know.
  • Gluten Free Myths– EXPOSED!
  • The Scoop on Flour – a closer look at which flours are best for you to use.
  • What Gluten Free Lingo you need to know.
  • The Answer to …Do I have to give up chocolate on a gluten free diet?
  • My amazing Rhubarb Coffee cake recipe…yup I said AMAZING! That’s exactly what member Janice Deboski said when she cooked it up!

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