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Pork Chops with Creamy Dijon Sauce

This creamy sauce goes great together with both chicken and pork.

Pork Chops with Dijon Mustard Sauce3

Pork Chops with Creamy Dijon Sauce
Prep time:
Cook time:
Total time:
Serves: 4
This creamy sauce goes great together with both chicken and pork.
  • 1 Tbsp butter or margarine
  • 1 Tbsp olive oil
  • 4 center-cut rib or loin pork chops, boneless or bone-in
  • Salt & freshly ground black pepper
  • ¼ cup shallots or green onions, chopped
  • 1 cup dry white wine, divided
  • ¾ cup GF chicken stock
  • ¾ cup heavy cream*
  • 2 Tbsp GF Dijon mustard or regular mustard
  • 1 Tbsp fresh parsley, chopped
  1. Season pork chops with salt and pepper, then sear them in a hot skillet with the oil and butter for 2-3 minutes per side. Set aside.
  2. Add another tablespoon of oil to skillet and sauté shallots until softened. Add ½ cup of the wine and bring to a boil, scraping the brown bits from the bottom of the pan. Stir in the stock and return chops to the pan. Bring sauce to a simmer, reduce heat, cover and cook until chops are cooked through, about 10 to 15 minutes.
  3. Remove the chops to a warm platter; cover with foil to keep warm.
  4. Turn the heat to high, and add the remaining half cup of wine
  5. and boil the pan juices, reducing the liquid by half, about 3 minutes. Add cream and boil 3 minutes more, until sauce reduces and thickens, and scraping the pan with a wooden spoon. Remove from the heat and whisk in mustard and parsley. If you want, add more mustard to taste.
  6. Pour sauce over pork chops to serve.
For a low fat version, use non-fat milk or milk alternative. Whisk in a mixture of 2 tsp cornstarch + 2 tsp cold water, to sauce to help thicken.

FAQ: Is White Wine Gluten Free?

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