Pickled Tomato Salad with Basil-Yogurt Dressing

Juicy, tangy pickled cherry tomatoes are drizzled with a creamy herb dressing, simple but so flavorful. For a dairy free version, use soft tofu in place of the yogurt.

Combine all the dressing ingredients in a mini food processor and puree until smooth.

Pickled Tomato Salad with Basil-Yogurt Dressing

Marla Hingley

Dressing makes about 1/3 cup

Print Recipe Pin Recipe

Prep Time 5 mins

Total Time 5 mins

Servings 4

Ingredients

  

1x2x3x

Dressing

• 4 Tbsp plain yogurt
• 2 tsp white wine vinegar
• 1 tsp Dijon
• 10 fresh basil leaves
• ¼ tsp red pepper flakes
• Salt and pepper

Salad

• Spinach or other mixed greens
• Pickled Tomatoes
• Cucumber
• Pine nuts optional

Instructions

 

• For the dressing combine everything together in a mini food process until smooth. Season to taste with salt and pepper.
• Divide salad ingredients up into 4 bowls, then drizzle with dressing.

Notes

For a dairy free version, use soft tofu in place of the yogurt

Tried this recipe?Let us know how it was!