perogies scaled

Gluten Free Perogies

A dish that is just as much fun to prepare as to eat!


Angie Halten
A dish that is just as much fun to prepare as to eat!
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Servings 4


  • 1 cup cream style cottage cheese
  • 1 egg
  • 3 Tbsp milk or milk alternative
  • 1 Tbsp oil
  • 1/2 cup water
  • 1/4 cup potato starch
  • 1/2 cup cornstarch
  • 1/2 cup tapioca flour
  • 1 1/2 cups rice flour
  • 1/4 cup soya flour
  • 3 tsp xanthan gum
  • 1 tsp salt
  • seasoned mashed potatoes for filling mix in some cheese if you like


  • Place first five ingredients in a blender and blend until smooth. Pour into a bowl.
  • Sift together all the flours, then add into the bowl with the wet ingredients. Mix then knead until dough is smooth.
  • Roll thin on an greased surface, then cut with 2 1/2 inch round cutter. Place teaspoonful of filling on each piece and seal edges tightly together.
  • Drop perogies into boiling salted water. Boil for five minutes after the perogies float to the top of the water.
  • Toss in melted butter and serve with onion, bacon bits and sour cream.
Tried this recipe?Let us know how it was!
See also
Grilled Zucchini with Feta & Lime


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