Seasoned Rice with Pecans2

Pecan Rice Pilaf

Pilaf is a rice dish that has been cooked in a seasoned broth. A variety of veggies and spices can be added to change the flavors to best accompany your main dish. In this one, pecans, cloves and nutmeg provide the flavor and fragrance.

Seasoned Rice with Pecans2

Seasoned Rice with Pecans2

Pecan Rice Pilaf

Angie Halten
This is a quick and easy meal if you have leftover rice in the fridge.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 4

Ingredients
  

  • 2 cups rice
  • 2 tsp thyme
  • 1 Tbsp GF vegetable bouillon
  • 1 tsp sage
  • 1 cup margarine or butter
  • 1 cup onion chopped
  • 1 cup celery chopped
  • 1 cup fresh parsley minced
  • 1 tsp celery seeds
  • 1/2 tsp cloves ground
  • 1 /2 tsp pepper
  • 1/2 tsp nutmeg
  • 2 cups pecans chopped

Instructions
 

  • Cook rice according to directions, adding the thyme and bouillon to the water.
  • Melt butter in a pan and sauté the parsley, onion and celery until soft.
  • Mix in the rice, and the remaining seasonings and pecans. Stir until heated throughout.
Tried this recipe?Let us know how it was!
See also
Vegetarian Moussaka

 

Similar Posts

Leave a Reply

Your email address will not be published.

Recipe Rating