Peanut Butter Cups 2

Peanut Butter Cups

As close to a Reese Peanut Butter Cup as you can get!

Peanut Butter Cups 2

Peanut Butter Cups 2

Peanut Butter Cups

Marla Hingley
As close to a Reese Peanut Butter Cup as you can get!
Prep Time 45 mins
Cook Time 10 mins
Total Time 55 mins
Servings 12

Ingredients
  

  • 1/2 cup butter or margarine
  • 3/4 cup crunchy peanut butter
  • 3/4 cup GF graham crumbs
  • 1/4 cup sugar
  • 2 cups GF chocolate chips
  • 1/2 cup almond milk

Instructions
 

  • In a saucepan melt butter, then add peanut butter. Once combined, add graham crumbs and sugar and mix until sugar is dissolved, remove from heat.
  • Line a cupcake tin with wrappers and spoon 2 tablespoons of mixture into each wrapper, then refrigerate until firm (about 30 minutes).
  • In another saucepan, melt chocolate chips and milk together over low heat. Then spoon 2 tablespoons over hardened peanut base, and refrigerate again until set.
  • Keep in fridge until ready to eat.

Notes

This chocolate topping is a soft, like ganache. For a firmer set chocolate topping, replace the almond milk with 2 Tbsp butter or margarine.
Tried this recipe?Let us know how it was!

 

See also
Chocolate-Covered Strawberries

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