Peanut Butter Chocolate Chip Cookies
These cookies are chewy, rich and filled with plenty of sweetness.
Peanut Butter Chocolate Chip Cookies
These cookies are chewy, rich and filled with plenty of sweetness.
Ingredients
- 1/2 cup butter or margarine
- 3/4 cup peanut butter
- 1/2 cup sugar
- 1/2 cup brown sugar packed
- 1 cup white rice flour
- 1/4 cup tapioca flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 egg
- 1 1/2 cups GF chocolate chips
- Hazelnuts or walnuts optional
Instructions
- Cream together the butter, peanut butter, and sugars. Mix in egg.
- Sift together the flours, baking soda, baking powder, then stir into mixture. Combine until thoroughly mixed, then stir in chocolate chips and any nuts you like.
- Drop or roll the cookies, and place on a cookie sheet and bake at 375°F for 7-10 minutes.
Tried this recipe?Let us know how it was!
would this cookie batter need to be refrigerated awhile before forming and baking the cookies?
If you want firmer (thicker) cookies, yes I would chill it 30 minutes before baking. But if you like thin cookies that spread out a bit while baking, chilling is not needed.