Oriental Style Pasta With Peanut Sauce2

Oriental Style Pasta with Peanut Sauce

This pasta dish is reminiscent of Asian cooking and includes a peanut sauce that is spiced with cayenne pepper and curry powder. This works well as a side dish with beef or as a complete vegetarian meal.

Oriental Style Pasta With Peanut Sauce2

Oriental Style Pasta With Peanut Sauce2

Oriental Style Pasta with Peanut Sauce

Angie Halten
This pasta dish is reminiscent of Asian cooking and includes a peanut sauce that is spiced with cayenne pepper and curry powder. This works well as a side dish with beef or as a complete vegetarian meal.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 2

Ingredients
  

  • 1 lb GF spaghetti or linguini or rice stick noodles
  • 2 Tbsp olive oil
  • 2 Tbsp peanut oil
  • 1 small red onion finely chopped
  • 6 garlic cloves minced
  • 1/8-1/4 tsp cayenne pepper to taste
  • 1 tsp curry powder
  • 1 Tbsp GF tamari or soy sauce
  • 1 Tbsp brown sugar
  • 3 Tbsp rice or apple cider vinegar
  • 2/3 cup all natural peanut butter
  • 1 1/2 cups GF broth beef, vegetable, or chicken, hot
  • Salt and pepper to taste

Instructions
 

  • Cook pasta according to directions. Drain, keep warm, and set aside.
  • Heat oils in a saucepan over medium heat, and add onions. Sauté until onions are soft.
  • Add garlic, cayenne, and curry. Stir well, then add the tamari, brown sugar, vinegar, and peanut butter. Stir until a thick paste is formed. Slowly pour in just enough broth until you get the sauce consistency you want. Season to taste with salt and pepper.
  • To serve, pour sauce over noodles and toss well. Garnish with scallions, chives, black sesame seeds, or chopped peanuts.

Notes

For a more filling meal, add some diced cooked chicken.
Tried this recipe?Let us know how it was!
See also
Spinach & Artichoke Rollatini

 

 

Similar Posts

Leave a Reply

Your email address will not be published.

Recipe Rating