Orange Chiffon Cake

Light airy cake with a orange glaze.

Orange Chiffon Cake
Prep time:
Cook time:
Total time:
Serves: 12
Light airy cake with a orange glaze.
  • 5 egg whites
  • ½ tsp cream of tartar
  • 3 cups GF Pantry Old Fashioned Cake & Cookie Mix*
  • 3 egg yolks
  • ¾ cup orange juice
  • ½ cup vegetable oil
  • ¼ cup frozen orange juice concentrate, thawed
  • 1 tsp orange zest
  • 2 cups icing sugar
  • 3 Tbsp orange juice
  • 1 tsp orange zest
  1. Beat egg whites and cream of tartar on high speed until whites form stiff peaks. Set aside.
  2. In another bowl, combine remaining ingredients, and beat on low speed for 1 minute. Scrape sides of bowl and beat at medium speed for another 2 minutes.
  3. Fold in egg whites and mix until just combined.
  4. Pour batter into ungreased 10-inch tube pan, and bake at 325ºF for 45-50 min. or until golden brown and top of cake springs back to touch.
  5. Remove from oven and turn upside down to cool 1 hour. Remove from pan.
  6. For frosting, beat together ingredients for 1 minutes, then spread over cake.
*Substitute your own gluten free flour blend (that includes xanthan gum)



Be the first to comment

Leave a Reply

Your email address will not be published.


Rate this recipe: