Oil & Balsamic Vinegar Dipping Sauce

For an quick and easy appetizer, try swirling some crusty grilled bread into a mixture of olive oil and balsamic vinegar. The better quality of olive oil and balsamic vinegar you use, the better. Also try experimenting with different flavors of olive oil – like lemon or rosemary infused.

Oil & Balsamic Vinegar Dipping Sauce

Marla Hingley

Great served with GF Focaccia or a crust baguette.

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Prep Time 5 mins

Total Time 5 mins

Servings 1

Ingredients

  

1x2x3x

• 3 Tbsp olive oil
• 2 Tbsp good quality GF balsamic vinegar
• Parmesan cheese optional
• Salt & Pepper to taste
• GF Baguette or GF Focaccia

Instructions

 

• Into a small shallow plate for each person, mix 3 parts oil to 1-2 parts balsamic vinegar. Gently swirl the plate to lightly mix the two together.
• If you like, season with salt, pepper, and Parmesan cheese.
• Warm your favorite GF bread loaf and served sliced.

Tried this recipe?Let us know how it was!

[hr]FAQ: Is Balsamic Vinegar Safe?