There is more than one way to perform each test, and more than one company making the kits used to do the tests

Patients do not always need to be eating gluten to take this test, because the test stays positive for three to 12 months after initiation of a gluten-free diet

Do you have a biopsy scheduled? Knowing what to expect might make things a bit easier

There are a number of reasons why celiac disease is being diagnosed more frequently…

Find out what digestive enzymes are, and how can they help when you have gluten sensitivity or intolerance

Autoimmune disease’s (like celiac disease) are when the body attacks itself

Real life success story…

About 75% of celiac patients have some degree of bone loss

It is possible to be gluten intolerant and not have celiac disease