GreenBeansBacon1

Green Beans with Bacon Dressing

In our Green Beans with Bacon Dressing, just a bit of bacon is all you need to add a ton of flavor. It’s taste and texture adds complexity to an otherwise simple veggie. In this recipe we’ve used green beans, but if prefer substitute in any other veggie you like (Brussels sprouts, broccoli, cauliflower, or try bok choy).

GreenBeansBacon1

Boil beans until tender-crisp, about 5 minutes. Fry bacon under crispy. Set aside and drain. Fry shallots until golden, stir in vinegar and add in beans and parsley. Sauté for a few minutes and season to taste with salt and pepper.
GreenBeansBacon2

GreenBeansBacon1

Green Beans with Bacon Dressing

Marla Hingley
Bacon adds a wonderful flavor to simple green beans.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 6

Ingredients
  

  • 1 lb green or wax beans trimmed
  • 3 slices GF bacon finely chopped
  • 1 shallot chopped (or onion)
  • 2 Tbsp cider vinegar or GF balsamic vinegar
  • 1 Tbsp parsley
  • Salt & pepper to taste

Instructions
 

  • Boil beans until tender-crisp, about 5 minutes.
  • Meanwhile, cook bacon under crispy. Set aside.
  • Cook shallots until golden, stir in vinegar and add in beans and parsley. Sauté for a few minutes and season to taste with salt and pepper.
Tried this recipe?Let us know how it was!
See also
Chicken Curry Rice Pilaf

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