Close your eyes, and you’ll swear you were eating cheesy scalloped potatoes – these are my favorite!
Tender caramelized roasted vegetables on a flaky crust…simply delicious!
Roasting the veggies first before assembling the tart is the key to the amazing flavors in this simple, but delicious tart!
Tender chicken over a bed of fragrant cauliflower with an amazing texture thanks to a blend of mustard and cumin seeds
The lacy and delicate leaves of carrots are edible, tender and fragrant – so why throw them out!
Served warm or at room temperature, these potatoes taste amazing from the flavor of grilled lemons
They may be small, but these little tarts are packed with amazing flavors!
This has all the elements of Caesar salad, but served in such a fun and unique way!
A bit of orange juice intensifies the natural sweetness of the squash as it roasts, while a touch of red chili flakes balance it out with a bit of spice
Caramelizing the shallots creates a wonderful golden color and gives them a touch of sweetness