Kalamata olives lend a rich and savory flavor to this pesto
Kale has a bit of a bitter flavor, but the garlic masks its bitterness to create a mild pesto that is tasty on the palate
Short on time? This speedy recipe will be on your plate in 15 minutes!
We cut the calories in this version by omitting the butter and flour mixture, replacing it with a creamy vegetable purée
This curry infused dish is filled with shrimp, pork, peppers, and bean sprouts just to name a few. You can make it with as much meat and seafood as you like, or make it vegetarian
Fresh raw zucchini creates a delicate ‘pasta’ that is lightly flavored with fresh chives in a lemon cream sauce
Light tasting pasta dish with a wonderful bit of crunch from the asparagus and hazelnuts
Rosemary adds an earthiness and balances the sweetness of the creamy pumpkin sauce perfectly.
Soft, tender, and filled with Italian spices.
The ultimate summer pasta – fresh and light tasting. Parmesan, lemon and basil are a winning combination that can’t be beat!