Flaxseed Brown Bread

Flaxseed creates this light tasting, dense loaf.

Flaxseed Brown Bread

Angie Halten
This bread is fairly dense in texture. A healthy choice.
Prep Time 1 hr 20 mins
Cook Time 1 hr 15 mins
Total Time 2 hrs 35 mins
Servings 16


  • 4 Tbsp sugar divided
  • 2 cups warm water
  • 1 packet traditional yeast
  • 2 1/2 cups brown rice flour
  • 2 cups white rice flour
  • 1/2 cup tapioca flour
  • 1/4 cup garbanzo bean flour
  • 1 1/2 tsp salt
  • 1 tsp Cream of Tartar
  • 1 tsp baking soda
  • 1/3 cup ground flaxseed meal
  • 2 eggs
  • 1/2 cup oil butter or margarine, melted
  • 1 cup warm water


  • Put 2 tablespoon sugar in 2 cups warm water and stir. Then stir in yeast. Leave in a warm place for a few minutes to develop yeast.
  • Combine dry ingredients in large bowl.
  • Add two eggs and 1/2 cup of oil or melted butter to warm yeast mixture. Whisk until frothy. Then pour into dry ingredients and mix.
  • Add another cup of warm water. Batter should be like a thick cake batter - just pourable. Add water a bit at a time and continue stirring to get desired consistency. Do not over beat but be sure all ingredients are thoroughly mixed with no lumps.
  • Pour into two greased loaf pans and set in warm place to rise for about an hour.
  • Bake at 350° F for 60-80 minutes, or until internal temperature of loaf reaches between 200°F-208°F, using an instant read thermometer (using a thermometer is the only way to be sure you loaf is fully cooked).
Tried this recipe?Let us know how it was!
See also
White Bread (Bread Machine)

 [hr]FAQ: Learn the secrets to baking the perfect loaf of bread!

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